Manufacturing enterprise management system

What Is Implemented:

Forward planning
Production planning by site, both in MES factories and in a single system
Automated work resource planning
Fully automated recipe management
Automated system for metering and analysis of energy consumption (electricity, steam, gas, water)
Automated production waste management
Implementation of identification and access management system
Automated hygiene control
Industrial safety control
Incident management in production

Client:

an international company producing food and pet food with 7 sites on territory of the Russian Federation

Problematics and Inquiry:

Lack of uniform standards for production planning and non-transparent procedure for planning and plan management. The use of paper for planning
Lack of clear control of production and labor resources. Weak ERP integration of different enterprises
"Manual" dosage of ingredients in recipes, insufficiently effective control and management in the technological process
Lack of automated accounting and control of waste production
The need to implement automated hygiene control
The need for more effective incident management, the introduction of a unified system and increased transparency

Tools:

Economic effects: